Superbowl Food‎ > ‎

General Partnership Luncheon

posted Dec 3, 2012, 6:33 AM by Christy Sharp
This week the students will be presenting our Culinary Art program at the General Partnership Luncheon along with catering the event.  The menu will include: Cranberry and Walnut Toss Salad with an Apple Vingairette, Green Bean and Tomato Salad in a Balsamic Glaze, Roasted Potato Salad, Whipped Oregano Carrots, Roasted Pork with Apples and Onions, Homemade Biscuits and Black Forest Triffle.