"Chopped" Scores are in!

posted May 11, 2013, 11:09 AM by Christy Sharp
Here are the "Chopped" Contest scores and dishes created by each student.  Brandon Haluta (60) Pan Fried Cornmeal Encrusted Tilapia wrapped in Bacon; Glen Oikle (57) Smoked Goudam filled Cornbread Muffins topped with Bacon Strips. Bacon & Irish Butter Scrambled Eggs; Savanna Bolt (53.66) Cheesy Mashed Potatoes. Blueberry Maple Rice; Roberto Penaran (53.33) Huevos a la Mexicana with scrambled eggs, tomato sauce with onions and green peppers. Chocolate Lava Cake with Fresh Strawberries; Kayla Holland (53) Tomato & Smoked Goudam Quiche Tart with handmade Pie Crust; Jesenia Velez (53) Onion, Peanut and Jasmine Rice Fried Rice; Cynthia Juquaz (52.5) Fried Bacon, Potatoes & Cilantro accompanied by Maple Glazed Banana Slices; Cherita Turner (52) Peppered Polenta folded with Bacon. Chocolate topped Bacon infused Rice Cereal Treats; Dakotah Quimby (51.66) Breakfast scramble of Eggs, Potato Chunks, Celery, Bacon & Scallions drizzled with Maple Syrup and served with Gruyee Cheese; Kelly Brown (51) Stuffed Roasted Red Pepper filled with Ground Beef, Eggs and Tomatoes with a side of Long Grain White Rice; Zach Richmond (51) Beef Steak sautéed with Vidalia Onions, Peanuts, Soy and Worcestershire Sauce served with a side of Long Grain White Rice; Jaimie Fielder (49.5) Ground Beef cooked with Vidalia Onion Tomato Sauce served on Ciabatta Bread. Peanut Butter Cookies topped with a Peanut Crumble; Rebecca List (49.33) Irish Butter infused Mashed Potatoes topped with a Bacon Maple Gravy; Amanda Bugamill (48.66) Hand made Flour Tortilla filled with Scrambled Eggs, Potatoes and Maple Syrup. Donavon Burlney (48.5) Crumbled Bacon Sweet Cornbread drizzled with Chocolate; Joey Ryan (48.66) Scrambled Eggs with Tomatoes, Green Peppers and Garlic served with a Chicken Broth Risotto; Destiny Johnson (48) ; Greg Lumzy (48) Mixed Fruit Salad. Thick Slice Italian Bread. Scrambled Eggs with Tomatoes, Mozzarella Cheese, Onion, Green Pepper and Cilantro. Michael Coombs (47) Hush Puppies with Cinnamon Dusted Deep Fried Bacon; Alex Erickson (44.66) Dueling Omelets of Cilantro, Ham,White Onion, Mozzarella Cheese and Green Pepper vs. Broccoli, Green Onions, Cilantro, Tomato Sauce, Red Pepper and Mozzarella Cheese all served with a Smoothie of Fresh Pineapple, Strawberries and Blueberries; Austin Cruz (44.33) Breakfast Sandwich of Toasted Ciabatta, Fried Egg, Fresh Mozzarella, Sautéed Red Pepper, Crisp Red Leaf Lettuce, and Torched Candied Maple Covered Bacon with a side of Hawiian Red Alae Salt Seasoned Handmade Potato Chips; Cody Peterson (42) Casserole of Vidalia Onions and Peanuts in a Béchamel Sauce with a Crumb Topping; Caitlin Spohn (41.33) Mashed Potatoes topped with Scallions; Deion Smith (41.33) Fluffy Tomato French Omelet Sandwich on Toasted Ciabatta Bread; Tony Walsh (38) Pan Fried Chicken Legs with Vidalia Onions served on a Peanut Butter Maple Corn Syrup Sauce.